Smoked Trout Mousse

Name: Smoked Trout Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters equal parts chicken broth and water; 118 milliliters sour cream substitute (such as Tofutti Sour Supreme); 59 milliliters chopped fresh chives; 4 teaspoons chopped fresh dill; 1 Tbsp unflavored kosher gelatin; 4 larges hard-cooked large eggs; 2 Tbsps fresh lemon juice; 283 grams skinless, boneless smoked trout

Smoked Trout Mousse is a gluten free and primal recipe with 12 servings. One serving contains 99 calories, 8g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chives, hard-cooked eggs, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel eggs. Slice each egg in half lengthwise; remove yolk. Reserve yolks for another use. Finely chop egg white. Set aside.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Coat a (7 1/2 x 3-inch) loaf pan with cooking spray; line pan with plastic wrap. Set aside.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Place broth in a 2-cup glass measure; sprinkle gelatin over broth.

Ingredients you will need

Gelatin

Broth

Let stand 5 minutes. Microwave broth mixture at high 30 seconds; stir until gelatin dissolves. Chill 15 minutes or until mixture begins to thicken.

Ingredients you will need

Gelatin

Broth

Equipment you will use

Microwave

Place trout in a food processor; pulse 10 times or until finely chopped.

Ingredients you will need

Trout

Equipment you will use

Food Processor

Add broth mixture, lemon juice, and pepper; process until well combined.

Ingredients you will need

Lemon Juice

Pepper

Broth

Place trout mixture in a large bowl; fold in sour cream substitute, 1/4 cup chives, and dill. Spoon trout mixture into prepared pan; cover and chill overnight.

Ingredients you will need

Sour Cream