Smoked Trout-and-Horseradish Spread

Name: Smoked Trout-and-Horseradish Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp chopped fresh dill; 59 milliliters loosely packed fresh parsley leaves; 1 slice Granny Smith apple celery sticks, flatbread crackers; 2 green onions, sliced; 5 teaspoons horseradish; 1 slice Garnish: lemon; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 227 grams smoked trout

Smoked Trout-and-Horseradish Spread

Smoked Trout-and-Horseradish Spread is a gluten free, primal, and pescatarian recipe with 10 servings. One serving contains 117 calories, 6g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Only a few people really liked this condiment. Head to the store and pick up pepper, trout, green onions, and a few other things to make it today.

Instructions

Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.

Ingredients you will need

Trout

Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in flaked trout pieces.

Ingredients you will need

Cream Cheese

Trout

Equipment you will use

Food Processor

Transfer to a serving dish.

Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving.

Serve with apple slices, celery sticks, and flatbread crackers.

Ingredients you will need

Celery Rib

Flatbread

Crackers

Apple

Garnish, if desired.

Smoked Salmon-and-Horseradish

Ingredients you will need

Smoked Salmon

Horseradish

Spread: Substitute 2 (4-oz.) packages smoked salmon, finely chopped, for trout. Omit Step Proceed with recipe as directed.

Ingredients you will need

Smoked Salmon

Spread

Trout

Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.

Ingredients you will need

Citric Acid