Smoked Sausage Ole Appetizer
Smoked Sausage Ole Appetizer could be just the gluten free recipe you've been looking for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 9g of protein, 18g of fat, and a total of 297 calories. Not a lot of people really liked this hor d'oeuvre. A mixture of green onions, tomato, sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Smoked Salmon Appetizer, Smoked Salmon Appetizer Quesadillas, and Savory Smoked Salmon Appetizer.
Instructions
In a large skillet, cook and stir sausage over medium heat until lightly browned, about 5 minutes.
Remove sausage; drain any fat and wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.
In a bowl, combine beans and sour cream.
Spread onto a large serving platter. Top with the sausage mixture, tomatoes, olives and onions.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Rombauer El Dorado Twin Rivers Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Rombauer El Dorado Twin Rivers Zinfandel]()
Rombauer El Dorado Twin Rivers Zinfandel
This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. The finish builds and lingers on and on.85% Zinfandel, 15% Petite Sirah