Smoked Sausage, Chicken and Shrimp Stew

Name: Smoked Sausage, Chicken and Shrimp Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 907 grams large bone-in chicken thighs; 794 grams can diced tomatoes, undrained; 397 grams can chicken broth; 1 liters hot cooked long-grain white rice; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters chopped fresh cilantro; 0 teaspoons ground red pepper (cayenne); 118 milliliters KRAFT Zesty Italian Dressing; 2 onions, chopped; 2 each green and red bell peppers, chopped; 227 grams uncooked deveined peeled medium shrimp, peeled, cleaned; 454 grams smoked sausage, cut into 1/2-inch-thick slices

Smoked Sausage, Chicken and Shrimp Stew is a gluten free main course. This recipe makes 12 servings with 453 calories, 23g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of knudsen cream, rice, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cook chicken in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until lightly browned on both sides.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Dutch Oven

Frying Pan

Remove from pan; set aside.

Equipment you will use

Frying Pan

Heat dressing in same pan.

Equipment you will use

Frying Pan

Add onions and bell peppers; cook 5 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Bell Pepper

Onion

Add chicken, sausage, tomatoes, broth and ground red pepper; mix well. Bring to boil; simmer on medium-low heat 30 min. or until chicken is done (165F).

Ingredients you will need

Ground Cayenne Pepper