Smoked-Sausage, Cabbage, and Potato Soup

Name: Smoked-Sausage, Cabbage, and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices; 1 bay leaf; 473 milliliters canned low-sodium chicken broth or homemade stock; 2 Tbsps cooking oil; 2 teaspoons dried thyme; 2 liters 3/4 pounds green cabbage (about 1/2 head), shredded (about; 1 onion, chopped; 2 teaspoons salt; 340 grams smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise; 946 milliliters water

Smoked-Sausage, Cabbage, and Potato Soup might be a good recipe to expand your main course recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 529 calories, 19g of protein, and 30g of fat per serving. This recipe serves 4. A mixture of thyme, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large pot, heat the oil over moderately low heat.

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Cooking Oil

Equipment you will use

Pot

Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.

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Onion

Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.

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Bay Leaves

Potato

Cabbage

Broth

Thyme

Water

Salt

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Pot

Meanwhile, put a large nonstick frying pan over moderate heat.

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Frying Pan

Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes.

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Sausage

Remove the sausage from the pan and drain on paper towels. Just before serving, remove the bay leaf from the soup and stir in the sausage.

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Bay Leaves

Sausage

Soup

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Paper Towels

Frying Pan

Variation

In a separate pan, cook three quarters of a pound of sausage links, cut into slices, and stir them into the soup instead of the smoked sausage.

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Smoked Sausage

Sausage Links

Soup

Equipment you will use

Frying Pan

Wine Recommendation: Portugal, while justly renowned for its ports and Madeiras, is also a great source of excellent values in robust, dry red wines. The earthy, spicy richness of these reds is perfect for rustic fare such as this. Ask for one at your local wine shop.

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Wine