Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp snipped fresh chives; 2 teaspoons fresh squeezed lemon juice; 6 servings salt; 227 grams smoked salmon, cut into 1 inch pieces; 2 Tbsps sour cream; 177 milliliters chilled whipping cream

Smoked Salmon Spread might be just the condiment you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 155 calories, 8g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, cream, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1Tbsp

snipped fresh chives 2teaspoons

fresh squeezed lemon juice 6servings

salt 227grams

smoked salmon, cut into 1 inch pieces 2Tbsps

sour cream 177milliliters

chilled whipping cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.