Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 Tbsp minced fresh dill; 1 teaspoon prepared horseradish, drained; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 113 grams 1/4 pound smoked salmon, minced; 118 milliliters sour cream

Smoked Salmon Spread might be just the condiment you are searching for. This recipe makes 1 servings with 1137 calories, 37g of protein, and 105g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up pepper, cream cheese, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Ingredients you will need

Cheese

Cream

Equipment you will use

Hand Mixer

Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

Ingredients you will need

Horseradish

Lemon Juice

Sour Cream

Pepper

Dill

Salt

Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

Ingredients you will need

Smoked Salmon

Crackers

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Ingredients you will need

Smoked Salmon

Salmon

Equipment

Hand Mixer

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

cream cheese, at room temperature 1Tbsp

minced fresh dill 1teaspoon

prepared horseradish, drained 1teaspoons

kosher salt 1Tbsp

freshly squeezed lemon juice 113grams

1/4 pound smoked salmon, minced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.