Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Crackers, if desired; 227 grams package cream cheese, softened; 4 teaspoons finely chopped green onions; 4 teaspoons prepared horseradish; 340 grams smoked salmon or trout, skinned and boned

Smoked Salmon Spread might be just the condiment you are searching for. Watching your figure? This pescatarian recipe has 156 calories, 7g of protein, and 10g of fat per serving. This recipe serves 16. Head to the store and pick up crackers, cream cheese, horseradish, and

Instructions

Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.

Ingredients you will need

Cream Cheese

Green Onions

Horseradish

Salmon

Equipment you will use

Food Processor

Spoon salmon mixture into serving bowl; serve with crackers.

Ingredients you will need

Crackers

Salmon

Equipment you will use

Bowl

Serve immediately, or cover and refrigerate up to 3 days.

Equipment

Food Processor

Bowl

Ingredients

Servings:

16servings

Crackers, if desired 227grams

package cream cheese, softened 4teaspoons

finely chopped green onions 4teaspoons

prepared horseradish 340grams

smoked salmon or trout, skinned and boned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.