Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams 1/2 marinated artichoke hearts, drained and quartered; 1 Tbsp olive oil; 12 inches pre-baked pizza crust; 473 milliliters shredded mozzarella cheese; 237 milliliters smoked salmon, cut into 1/2 inch pieces; 2 Tbsps chopped sun-dried tomatoes

Smoked Salmon Pizza might be just the main course you are searching for. One portion of this dish contains around 162g of protein, 104g of fat, and a total of 4282 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mediterranean cuisine. A mixture of marinated artichoke hearts, salmon, pre-baked pizza crust, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

170grams

1/2 marinated artichoke hearts, drained and quartered 1Tbsp

olive oil 12inches

pre-baked pizza crust 473milliliters

shredded mozzarella cheese 237milliliters

smoked salmon, cut into 1/2 inch pieces 2Tbsps

chopped sun-dried tomatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.