Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

Name: Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 2 servings fresh dill (garnish); 1 slice thin lemon; 2 servings shrimp; 2 servings smoked salmon, thinly sliced (or cured salmon both of good quality!); 2 white bread, slices thinly (good quality)

You can never have too many main course recipes, so give Smoked Salmon Open Faced Sandwich (Laks Smørrebrød a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 18g of protein, and 9g of fat. This recipe serves 2. Head to the store and pick up butter, dill, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 6 minutes.

Ingredients

Servings:

2servings

butter 2servings

fresh dill (garnish)1slice

thin lemon 2servings

shrimp 2servings

smoked salmon, thinly sliced (or cured salmon both of good quality!)2

white bread, slices thinly (good quality)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.