Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams 48 (1/2-inch-thick) slices French bread baguette, toasted (about; 118 milliliters light garlic-and-herbs spreadable cheese (such as Alouette Light); 1 Tbsp extravirgin olive oil; 118 milliliters chopped fennel bulb; 2 teaspoons chopped fresh dill; 59 milliliters chopped green onions; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 340 grams cold-smoked salmon, cut into thin strips

Need a dairy free and pescatarian hor d'oeuvre? Smoked Salmon Crostini could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 100 calories, 6g of protein, and 2g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up dill, bread baguette, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 8 ingredients; cover and chill at least 1 hour.

Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture.

Ingredients you will need

Cheese

Salmon

Spread

Toast

Garnish with fresh dill sprigs, if desired.

Ingredients you will need

Fresh Dill

Ingredients

Servings:

1teaspoon

freshly ground black pepper 680grams

48 (1/2-inch-thick) slices French bread baguette, toasted (about 118milliliters

light garlic-and-herbs spreadable cheese (such as Alouette Light)1Tbsp

extravirgin olive oil 118milliliters

chopped fennel bulb 2teaspoons

chopped fresh dill 59milliliters

chopped green onions 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 340grams

cold-smoked salmon, cut into thin strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.