Smoked Salmon Crostini

Smoked Salmon Crostini
Need a dairy free and pescatarian hor d'oeuvre? Smoked Salmon Crostini could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 100 calories, 6g of protein, and 2g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up dill, bread baguette, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.


Combine the first 8 ingredients; cover and chill at least 1 hour.
Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture.
Ingredients you will need
Garnish with fresh dill sprigs, if desired.
Ingredients you will need
Fresh DillFresh Dill

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
Ready In45 m.
Health Score3