Smoked Salmon & Chive Pâté

Name: Smoked Salmon & Chive Pâté
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps chives , finely chopped; 1 Tbsp horseradish cream; 1 halved lemon; 200 grams cream cheese or soft cheese (light if you prefer); 200 grams smoked salmon , finely chopped

Smoked Salmon & Chive Pâté is a gluten free, primal, fodmap friendly, and pescatarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 85 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chives, horseradish cream, salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

4Tbsps

chives , finely chopped 1Tbsp

horseradish cream 1

halved lemon 200grams

cream cheese or soft cheese (light if you prefer)200grams

smoked salmon , finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.