Smoked Salmon Cheese Spread

Name: Smoked Salmon Cheese Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Assorted crackers; 454 grams packages each) cream cheese, softened; 0 teaspoons Creole seasoning; 20 servings Chopped walnuts and snipped fresh dill; 0 teaspoons coarsely ground pepper; 3 Tbsps horseradish sauce; 1 Tbsp lemon juice; 113 grams package smoked salmon or lox; 1 Tbsp Worcestershire sauce

Smoked Salmon Cheese Spread

You can never have too many condiment recipes, so give Smoked Salmon Cheese Spread If you have salmon, cream cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the first seven ingredients in a food processor; process until blended.

Equipment you will use

Food Processor

Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving.

Ingredients you will need

Walnuts

Dill

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Food Processor

Ingredients

Servings:

20servings

Assorted crackers 454grams

packages each) cream cheese, softened 0teaspoons

Creole seasoning 20servings

Chopped walnuts and snipped fresh dill 0teaspoons

coarsely ground pepper 3Tbsps

horseradish sauce 1Tbsp

lemon juice 113grams

package smoked salmon or lox 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.