Smoked Salmon and Goat Cheese Salad

Name: Smoked Salmon and Goat Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh dill; 1 Tbsp minced peeled fresh ginger; 99 grams package goat cheese, cut into 4 equal slices; 1 Tbsp honey; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 59 milliliters very thinly sliced red onion; 2 liters gourmet salad greens; 0 teaspoons salt; 227 grams smoked salmon, sliced and cut into thin strips; 1 Tbsp water

Smoked Salmon and Goat Cheese Salad might be just the main course you are searching for. This recipe makes 4 servings with 228 calories, 16g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have dill, gourmet salad greens, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing.

Ingredients you will need

Greens

Cheese

Salmon

Onion

Serve immediately.

Equipment

Blender

Ingredients

Servings:

1teaspoon

chopped fresh dill 1Tbsp

minced peeled fresh ginger 99grams

package goat cheese, cut into 4 equal slices 1Tbsp

honey 59milliliters

fresh lemon juice 2Tbsps

extra-virgin olive oil 0teaspoons

pepper 59milliliters

very thinly sliced red onion 2liters

gourmet salad greens 0teaspoons

salt 227grams

smoked salmon, sliced and cut into thin strips 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.