Smoked Salmon and Frisee Carpaccio

Name: Smoked Salmon and Frisee Carpaccio
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped; 3 Tbsps apple cider vinegar; 1 large avocado, peeled, seeded, and cut into 1/2-inch cubes; 0 teaspoons freshly ground black pepper; 2 small heads large or frisee lettuce, torn; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps maple syrup; 72 milliliters extra-virgin olive oil; 227 grams smoked salmon; 59 grams chopped walnuts, toasted ( see Cooks Note)

Smoked Salmon and Frisee Carpaccio could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 6. This hor d'oeuvre has 296 calories, 9g of protein, and 25g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have frisee lettuce, maple syrup, avocado, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream, Frisee Aux Lardons, and Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce are very similar to this recipe.