Smoked Salmon Alfredo Sauce

Smoked Salmon Alfredo Sauce
Smoked Salmon Alfredo Sauce might be a good recipe to expand your sauce recipe box. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains about 13g of protein, 58g of fat, and a total of 585 calories. It is a rather expensive recipe for fans of Mediterranean food. A mixture of tomato, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Saute onion in the butter in a pan until clear.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Ingredients you will need
ParsleyParsley
PepperPepper
SalmonSalmon
TomatoTomato
CreamCream
SauceSauce

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.
Tyler Winery Santa Barbara County Chardonnay
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.
DifficultyNormal
Ready In40 m.
Servings4
Health Score7
Magazine