Smoked Flank Steak

Name: Smoked Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams flank steak, trimmed; 4 garlic cloves, minced; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 2 teaspoons Spanish smoked paprika; 473 milliliters hickory wood chips; 473 milliliters water

Smoked Flank Steak might be just the main course you are searching for. This recipe makes 6 servings with 315 calories, 26g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of ground pepper, flank steak, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 6 ingredients in a small bowl, stirring well.

Equipment you will use

Bowl

Place steak in a shallow dish; rub spice mixture evenly over both sides of steak. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Steak

Dry Seasoning Rub

Soak wood chips in water 1 hour; drain.

Ingredients you will need

French Fries

Water

Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22

Equipment you will use

Grill

Place wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Grill

Frying Pan

Place steak on grill rack over foil pan on unheated side. Close lid; grill 1 hour and 5 minutes or until steak is medium-rare or until desired degree of doneness, turning once.

Ingredients you will need

Steak

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Remove steak from grill; cover and let stand 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment

Ingredients

Servings:

680grams

flank steak, trimmed 4

garlic cloves, minced 1teaspoons

ground coriander 2teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoons

kosher salt 2teaspoons

Spanish smoked paprika 473milliliters

hickory wood chips 473milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.