Smoked Fish Spread

Name: Smoked Fish Spread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings cream cheese; 6 servings horseradish; 6 servings lemon juice; 6 servings paprika; 6 servings pepper; 6 servings smoked salmon

Smoked Fish Spread is a gluten free, primal, fodmap friendly, and pescatarian recipe with 6 servings. One serving contains 113 calories, 16g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up cream cheese, paprika, pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a pretty expensive main course.

Instructions

Cut the smoked fish into 1in (2.5cm) pieces.

Ingredients you will need

Smoked Fish

Place in a food processor and add the cheese, lemon juice, and horseradish. Pulse until smooth. Season with pepper and more horseradish if you wish. Cover and refrigerate until chilled, at least 1 hour and up to 24 hours.

Ingredients you will need

Horseradish

Lemon Juice

Cheese

Pepper

Equipment you will use

Food Processor

Transfer to a serving bowl and sprinkle with paprika.

Ingredients you will need

Paprika

Equipment you will use

Bowl

Good with melba toast, toasted slices of whole-grain bread, or chunks of baguette.

Ingredients you will need

Melba Toast

Baguette

Bread

Grains

Smoked Eel

Ingredients you will need

Eel

Spread: Try making the spread with smoked eel, a traditional Dutch delicacy.

Ingredients you will need

Spread

Eel

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Equipment

Food Processor

Bowl

Ingredients

Servings:

6servings

cream cheese 6servings

horseradish 6servings

lemon juice 6servings

paprika 6servings

pepper 6servings

smoked salmon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.