Smoked Fish Pate

Name: Smoked Fish Pate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters mayonnaise; 59 milliliters unsalted butter, at room temperature; 227 grams smoked whitefish, skinned and boned; 1 teaspoons Worcestershire sauce

Need a gluten free, fodmap friendly, and pescatarian hor d'oeuvre? Smoked Fish Pate could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 144 calories, 7g of protein, and 13g of fat each. If you have worcestershire sauce, butter, whitefish, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Whitefish

Butter

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

59milliliters

mayonnaise 59milliliters

unsalted butter, at room temperature 227grams

smoked whitefish, skinned and boned 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.