Smoked Bluefish Pate

Name: Smoked Bluefish Pate
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 151 grams smoked bluefish (or salmon, or smoked trout); 227 grams cream cheese, room temperature; 2 Tbsps flat leaf parsley, minced fine; 2 Tbsps fresh dill, minced fine; 5 drops tabasco sauce; 1 Tbsp worcestershire sauce

Smoked Bluefish Pate might be just the Mediterranean recipe you are searching for. For $4.5 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains around 44g of protein, 84g of fat, and a total of 980 calories. 1 person found this recipe to be delicious and satisfying. A mixture of bluefish, cream cheese, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

151grams

smoked bluefish (or salmon, or smoked trout)227grams

cream cheese, room temperature 2Tbsps

flat leaf parsley, minced fine 2Tbsps

fresh dill, minced fine 5drops

tabasco sauce 1Tbsp

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.