Smoked Bacon, Artichoke And Hen’s Egg Tart

Name: Smoked Bacon, Artichoke And Hen’s Egg Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 3 cooked baby artichokes, cut into quarters; 1 banana shallot, sliced; 1 bay leaf; 100 grams Suffolk Gold Cheese; 500 milliliters white chicken stock; 400 milliliters double cream; 1 clove garlic; 1 lemon; 1 teaspoon vitamin C powder; 25 milliliters olive oil; 250 grams plain flour; 7 servings Salt and freshly cracked black pepper; 2 sprigs thyme; 110 grams unsalted butter; 60 milliliters ice cold water; 1 white onion, finely chopped; 500 milliliters white wine; 3 larges whole large free range eggs; 25 grams grain mustard

Smoked Bacon, Artichoke And Hen’s Egg Tart is a vegetarian recipe with 7 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 11g of protein, and 41g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up double cream, suffolk gold cheese, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.