Smart-Choice Easy Mexican Meatloaves

Name: Smart-Choice Easy Mexican Meatloaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 397 grams can Mexican-style no-salt-added diced tomatoes, undrained; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese, divided; 2 eggs; 907 grams extra-lean ground beef; 4 cloves garlic, minced; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

You can never have too many main course recipes, so give Smart-Choice Easy Mexican Meatloaves Head to the store and pick up extra-lean ground beef, canned tomatoes, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

Ingredients you will need

Stuffing Mix

Tomato

Cheese

Garlic

Salsa

Egg

Meat

Equipment you will use

Baking Pan

Bake 50 min. Meanwhile, mix sugar and remaining salsa until blended.

Ingredients you will need

Salsa

Sugar

Equipment you will use

Oven

Spread salsa mixture over meatloaves; top with remaining cheese.

Ingredients you will need

Cheese

Spread

Salsa

Bake 10 min. or until meatloaves are done (160F).

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

brown sugar 397grams

can Mexican-style no-salt-added diced tomatoes, undrained 237milliliters

KRAFT 2% Milk Shredded Cheddar Cheese, divided 2

eggs 907grams

extra-lean ground beef 4cloves

garlic, minced 237milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.