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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

The recipe Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each could satisfy your European craving in about 45 minutes. This gluten free and dairy free recipe serves 48. One serving contains 45 calories, 2g of protein, and 2g of fat. 71 person have tried and liked this recipe. If you have chickpeas, chorizo, cauliflower, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre.

Instructions

1
Set oven rack to lower middle position and preheat oven to 400 degrees. Rub eggplant, onion halves, and bell peppers with 2 tablespoons olive oil and season generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bell PepperBell Pepper
Olive OilOlive Oil
EggplantEggplant
OnionOnion
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Place on foil-lined rimmed baking sheet and roast for 30 to 40 minutes until eggplant and peppers are fully softened and charred on the exterior, and onions are softened with a few charred spots, turning vegetables every ten minutes to achieve even cooking. Some vegetables may cook faster than others - remove them to large mixing bowl as they finish roasting.
Ingredients you will need
VegetableVegetable
EggplantEggplant
PeppersPeppers
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
Mixing BowlMixing Bowl
Aluminum FoilAluminum Foil
3
Allow vegetables to rest until cool enough to handle, then peel eggplant and pepper (skins should slip off fairly easily with fingers). Roughly chop all vegetables into strips and return to mixing bowl.
Ingredients you will need
VegetableVegetable
EggplantEggplant
PepperPepper
Equipment you will use
Mixing BowlMixing Bowl
4
Add sherry vinegar and remaining olive oil and stir to combine. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
Olive OilOlive Oil
5
Serve warm or at room temperature with grilled or toasted rustic bread.
Ingredients you will need
Italian BreadItalian Bread
1
Add all ingredients to medium bowl and mix with rubber spatula or wooden spoon to combine. Cover with plastic and let marinate at room temperature for 8 to 12 hours, mixing occasionally.
Equipment you will use
Wooden SpoonWooden Spoon
SpatulaSpatula
BowlBowl
2
Serve at room temperature with toothpicks and crusty bread for dipping into olive oil.
Ingredients you will need
Crusty BreadCrusty Bread
Olive OilOlive Oil
Equipment you will use
ToothpicksToothpicks
3
To Make Garbanzos con Chorizo
Ingredients you will need
ChickpeasChickpeas
ChorizoChorizo
4
Heat olive oil in 10-inch heavy-bottomed stainless steel skillet over medium heat until shimmering.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Add chorizo and cook, stirring frequently until some fat render and sausage is starting to brown, about 10 minutes.
Ingredients you will need
ChorizoChorizo
SausageSausage
6
Add onion and cook, stirring frequently, until onion is fully softened but not browning, 5-8 minutes.
Ingredients you will need
OnionOnion
7
Add tomato paste and cook, stirring constantly, until paste begins to fry, about 2 minutes.
Ingredients you will need
Tomato PasteTomato Paste
8
Add chickpeas, stir to combine, bring to a simmer, reduce heat to low, and reduce until stew-like consistency is reached, about 10 minutes. Season to taste with salt and pepper, and serve immediately with toasted or grilled rustic bread.
Ingredients you will need
Salt And PepperSalt And Pepper
Italian BreadItalian Bread
ChickpeasChickpeas
StewStew
9
To Make Coliflor con Pimentón
10
Heat olive oil in 12-inch heavy-bottomed stainless steel skillet over medium-high heat until shimmering.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
11
Add sliced garlic and cook, stirring constantly, until garlic is light golden brown. Using slotted spoon or skimmer, remove garlic to small bowl and set aside.
Ingredients you will need
GarlicGarlic
Equipment you will use
Slotted SpoonSlotted Spoon
SkimmerSkimmer
BowlBowl
12
Add cauliflower to skillet and cook, stirring occasionally until fully tender and caramelized in spots.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Frying PanFrying Pan
13
Remove from heat, add 1/2 teaspoon paprika, reserved garlic, and sherry vinegar (oil may spatter when adding vinegar—be careful). Stir to combine, season to taste with salt and pepper, transfer to wide serving dish, and sprinkle with remaining paprika.
Ingredients you will need
Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
PaprikaPaprika
VinegarVinegar
GarlicGarlic
Cooking OilCooking Oil
14
Serve with toasted or grilled rustic bread.
Ingredients you will need
Italian BreadItalian Bread
DifficultyExpert
Ready In45 m.
Servings48
Health Score3
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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