Small-Batch S'more Clusters
Small-Batch S'more Clusters might be a good recipe to expand your dessert recipe box. This recipe makes 6 servings with 183 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk chocolate candy bars, graham crackers, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 11 minutes. If you like this recipe, take a look at these similar recipes: Small Batch Cheesecake, Small Batch Brownies, and Small Batch Kolache.
Instructions
Place chocolate and shortening in a microwave-safe bowl. Microwave, uncovered, at 50% power for 45-60 seconds or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Smores. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.