Slow-Simmered Meat Sauce with Pasta
Slow-Simmered Meat Sauce with Pasta might be just the sauce you are searching for. One serving contains 577 calories, 29g of protein, and 25g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have torn basil, parmigiano-reggiano cheese, mafaldine pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.
Instructions
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add onion and carrot to pan; saut 4 minutes, stirring occasionally.
Add garlic; saut 1 minute, stirring constantly.
Place vegetable mixture in a 6-quart slow cooker.
Add sausage and beef to skillet; saut 6 minutes or until browned, stirring to crumble.
Remove beef mixture from skillet using a slotted spoon.
Place beef mixture on a double layer of paper towels; drain.
Add beef mixture to slow cooker. Stir olives and next 6 ingredients (through tomato sauce) into slow cooker. Cover and cook on LOW 8 hours. Stir in oregano.
Prepare pasta according to package directions, omitting salt and fat.
Serve sauce with hot cooked pasta; top with basil and cheese.