Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped basil; 59 milliliters extra-virgin olive oil; 59 milliliters pitted Niçoise olives, chopped; 8 larges plum tomatoes, sliced crosswise 1/3 inch thick; 2 teaspoons chopped rosemary; 8 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Slow-Roasted Tomatoes a try. One serving contains 78 calories, 1g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of rosemary, olive oil, niçoise olives, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 2 hours.