Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes
Prep time: 2 d 20 h
Cook time: 2 d 20 h
Total time: 2 d 20 h
Yield: 4
Cuisine: Global
Ingredients: 6 garlic cloves, minced; 5 Tbsps extra-virgin olive oil; 2 kilograms plum tomatoes, halved lengthwise

Slow-Roasted Tomatoes is It works best as a side dish, and is done in roughly 68 hours. If you have garlic cloves, olive oil, plum tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 200°F.

Equipment you will use

Oven

Put tomatoes, cut sides up, in 2 large shallow baking pans.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.

Ingredients you will need

Salt And Pepper