Slow Roasted Duck With Turnips And Carrots

Name: Slow Roasted Duck With Turnips And Carrots
Prep time: 4 h 21 min
Cook time: 4 h 21 min
Total time: 4 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots, peeled; 2 bay leaves; 1 teaspoon freshly ground pepper; 1 small carrot, diced; 1 large celery rib, chopped into large pieces; 1 Pekin duck; 8 cloves garlic, peeled and halved; 1 teaspoon herbes de Provence; 1 large onion, chopped into large pieces; 118 milliliters wine (white, red, port, hard cider, depending on use); 1 Tbsp sea salt; 6 shallots; 1 small sprig thyme; 9 servings few branches thyme; 3 larges turnips, peeled and cut into 4 to 6 wedges

Slow Roasted Duck With Turnips And Carrots might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 25g of protein, 75g of fat, and a total of 892 calories. A mixture of sea salt, onion, turnips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.