Slow Drunk Roasted Chicken

Name: Slow Drunk Roasted Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 12 baby carrots; 12 fluid ounces (12 fluid ounce) bottle lager beer (such as Fosters ®); 1 cube chicken bouillon; 1 Tbsp olive oil, or as needed; 1 small orange; 5 potatoes, quartered; 1 serving salt and black pepper; 237 milliliters boiling water; 5 smalls white onions, peeled and quartered; 2 kgs whole chicken; 1 head whole head garlic, cloves peeled but left whole

Slow Drunk Roasted Chicken

Need a gluten free and dairy free main course? Slow Drunk Roasted Chicken could be a tremendous recipe to try. One serving contains 3082 calories, 200g of protein, and 147g of fat. This recipe serves 1. This recipe covers 79% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Poke holes all over the orange with a fork, and insert the orange into the cavity of the chicken.

Ingredients you will need

Whole Chicken

Orange

Place the chicken into a deep roasting pan or Dutch oven, and coat well with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Roasting Pan

Dutch Oven

Sprinkle the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place the potatoes, garlic cloves, carrots, and onions all around the chicken, and drizzle 1 more tablespoon of oil on the vegetables. Dissolve the chicken bouillon in the water, and pour into the pan with the beer. Cover the pan.

Ingredients you will need

Chicken Bouillon

Whole Garlic Cloves

Vegetable

Potato

Carrot

Whole Chicken

Onion

Water

Beer

Cooking Oil

Equipment you will use

Frying Pan

Bake in the preheated oven for 1 hour; uncover the pan, and baste the chicken with the juices in the pan. Return the pan to the oven, uncovered, and cook for an additional 30 to 45 minutes, basting with juices every 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Raise the oven heat to 450 degrees F (230 degrees C), and bake the chicken until the skin is golden brown, about 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove the pan from the oven, and remove the vegetables from around the chicken.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Oven

Frying Pan

Drain off the juices to make gravy, if desired, and cover the chicken with the pan lid. Allow the chicken to stand about 10 minutes before serving with the vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Gravy