Slow Cooker White Chili with Chicken

Name: Slow Cooker White Chili with Chicken
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters chicken broth; 227 grams dried Great Northern beans; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Tbsp chopped jalapeno pepper; 1 small onion, chopped; 1 teaspoons ground oregano; 454 grams skinless, boneless chicken breast halves

Need a gluten free and dairy free main course? Slow Cooker White Chili with Chicken could be a spectacular recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 4g of fat, and a total of 345 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. The Super Bowl will be even more special with this recipe. A mixture of ground oregano, outstanding northern beans, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Ingredients you will need

Great Northern Beans

Water

Drain and rinse beans.

Ingredients you will need

Beans

Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.

Ingredients you will need

Jalapeno Pepper

Chicken Broth

Garlic Powder

Whole Chicken

Oregano

Beans

Cumin

Onion

Equipment you will use

Slow Cooker

Cook on High for 4 hours or on Low for 8 hours.

Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.

Ingredients you will need

Chicken Breast

Chili Pepper

Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro.

Ingredients you will need

Mexican Cheese

Cilantro

Tomato

Chili Pepper

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

710milliliters

chicken broth 227grams

dried Great Northern beans 1teaspoons

garlic powder 1teaspoon

ground cumin 1Tbsp

chopped jalapeno pepper 1small

onion, chopped 1teaspoons

ground oregano 454grams

skinless, boneless chicken breast halves

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.