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Slow Cooker Turkey Breast

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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 14. One portion of this dish contains approximately 42g of protein, 4g of fat, and a total of 207 calories. This recipe from Taste of Home requires water, turkey breast, olive oil, and seasoned salt. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Users who liked this recipe also liked Slow Cooker Turkey Breast, Slow-Cooker Turkey Breast, and Slow Cooker Turkey Breast.

Instructions

1
Brush turkey with oil.
Ingredients you will need
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
2
Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey.
Ingredients you will need
Italian SeasoningItalian Seasoning
Seasoned SaltSeasoned Salt
PaprikaPaprika
GarlicGarlic
PepperPepper
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
3
Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Ingredients you will need
WaterWater
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In5 hrs, 10 m.
Servings14
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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