Slow Cooker Turkey and Potatoes

Name: Slow Cooker Turkey and Potatoes
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams condensed cream of chicken and mushroom soup; 305 grams condensed cream of mushroom soup; 6 servings garlic powder to taste; 59 milliliters chopped green bell pepper; 6 servings ground black pepper to taste; 1 pinch seasoned meat tenderizer; 118 milliliters chopped onion; 2 potatoes, cut into chunks; 59 milliliters chopped red bell pepper; 6 servings salt to taste; 3 larges turkey legs; 946 milliliters water; 473 milliliters uncooked long grain white rice

Slow Cooker Turkey and Potatoes might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 895 calories, 78g of protein, and 30g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bell pepper, onion, garlic powder, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. 10 people found this recipe to be flavorful and satisfying.

Instructions

Stir the water, cream of chicken and mushroom soup, and cream of mushroom soup into a large slow cooker until smoothly combined, and mix in the onion and the green and red bell pepper.

Ingredients you will need

Cream Of Mushroom Soup

Red Pepper

Mushroom Soup

Whole Chicken

Cream

Onion

Water

Equipment you will use

Slow Cooker

Place the turkey legs into the slow cooker and cover with the sauce.

Ingredients you will need

Turkey Leg

Sauce

Equipment you will use

Slow Cooker

Set the slow cooker to High, and cook for 3 hours, stirring occasionally.

Equipment you will use

Slow Cooker

After 3 hours, stir in the potatoes and season with salt, meat tenderizer, black pepper, and garlic powder. Cook for 2 more hours on High, stirring occasionally.

Ingredients you will need

Garlic Powder

Black Pepper

Potato

Meat

Salt

Equipment you will use

Meat Tenderizer

Remove turkey legs and cut the meat off the bones; chop the meat, and return to the cooker. Cook for 1 more hour on High.

Ingredients you will need

Turkey Leg

Meat

About 25 minutes before serving time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice