Slow-Cooker Teriyaki Beef Brisket

Name: Slow-Cooker Teriyaki Beef Brisket
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms 2- to fresh beef brisket (not corned beef); 2 Tbsps cornstarch; 79 milliliters finely chopped onion; 1 Tbsp grated orange peel; 177 milliliters teriyaki baste and glaze (from 12-oz bottle); 3 Tbsps water

The recipe Slow-Cooker Teriyaki Beef Brisket could satisfy your Japanese craving in roughly 8 hours and 30 minutes. This recipe serves 6. This main course has 633 calories, 81g of protein, and 28g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have teriyaki baste and glaze, to beef brisket, orange peel, and a few other ingredients on hand, you can make it. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.

Ingredients you will need

Teriyaki Sauce

Orange Zest

Onion

Beef

Equipment you will use

Slow Cooker

Bowl

Cover and cook on Low heat setting 8 to 10 hours.

Remove beef from slow cooker; place on cutting board. Cover to keep warm.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Slow Cooker

In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Slow Cooker

Bowl

Cut beef across grain into thin slices.

Ingredients you will need

Grains

Beef

Serve sauce with beef.

Ingredients you will need

Sauce

Beef

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

2kilograms

2- to fresh beef brisket (not corned beef)2Tbsps

cornstarch 79milliliters

finely chopped onion 1Tbsp

grated orange peel 177milliliters

teriyaki baste and glaze (from 12-oz bottle)3Tbsps

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Redbank Long Paddock Shiraz - Cabernet. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 10 dollars per bottle.