Slow-Cooker Tangy Barbecued Beef Sandwiches

Name: Slow-Cooker Tangy Barbecued Beef Sandwiches
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 22
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck roast , cut crosswise into 1/4-inch slices; 118 milliliters packed brown sugar; 1 teaspoon chili powder; 4 cloves garlic, finely chopped; 2 teaspoons ground mustard; 414 milliliters ketchup; 3 Tbsps lemon juice; 237 milliliters large onion, chopped; 1 teaspoon paprika; 22 sandwich buns, split; 79 milliliters vinegar; 79 milliliters Worcestershire sauce

Slow-Cooker Tangy Barbecued Beef Sandwiches might be just the main course you are searching for. This recipe serves 22. Watching your figure? This dairy free recipe has 346 calories, 20g of protein, and 11g of fat per serving. If you have lemon juice, garlic, ground mustard, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.