Slow Cooker Southern Barbecue Pork on a Bun

Name: Slow Cooker Southern Barbecue Pork on a Bun
Prep time: 20 h
Cook time: 20 h
Total time: 20 h
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms boneless pork shoulder, trimmed of excess fat; 237 milliliters chili sauce; 2 Tbsps cider vinegar; 59 milliliters dijon mustard; 4 cloves garlic, peeled and minced; 10 hamburger buns, split; 237 milliliters ketchup; 1 teaspoons crushed red pepper flakes; 1 Tbsp worcestershire sauce

Slow Cooker Southern Barbecue Pork on a Bun is a dairy free main course. This recipe makes 6 servings with 593 calories, 60g of protein, and 11g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of hamburger buns, chili sauce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 20 hours.

Ingredients

Servings:

1kilograms

boneless pork shoulder, trimmed of excess fat 237milliliters

chili sauce 2Tbsps

cider vinegar 59milliliters

dijon mustard 4cloves

garlic, peeled and minced 10

hamburger buns, split 237milliliters

ketchup 1teaspoons

crushed red pepper flakes 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Criss Cross Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.