Slow-Cooker Short Ribs in Red Wine

Name: Slow-Cooker Short Ribs in Red Wine
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Progresso® beef flavored broth (from 32-oz carton); 1 kilograms bone-in beef short ribs; 411 grams can stewed tomatoes, undrained; 2 Tbsps cornstarch; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps tomato paste; 2 Tbsps olive or vegetable oil; 59 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Short Ribs in Red Wine A mixture of beef broth, beef short ribs, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.

Ingredients you will need

Salt And Pepper

Beef Ribs

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine.

Ingredients you will need

Cooking Spray

Tomato Paste

Tomato

Onion

Equipment you will use

Slow Cooker

Add ribs, wine, broth and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Broth

Ribs

Wine

Cover; cook on Low heat setting 7 to 9 hours.

Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened.

Ingredients you will need

Corn Starch

Sauce

Water

Ribs

Equipment you will use

Bowl

Serve over ribs.

Ingredients you will need

Ribs

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

118milliliters

Progresso® beef flavored broth (from 32-oz carton)1kilograms

bone-in beef short ribs 411grams

can stewed tomatoes, undrained 2Tbsps

cornstarch 118milliliters

medium onion, chopped 0teaspoons

pepper 0teaspoons

salt 2Tbsps

tomato paste 2Tbsps

olive or vegetable oil 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.