Slow-Cooker Salsa Chili

Name: Slow-Cooker Salsa Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can pinto beans, drained, rinsed; 425 grams can tomato sauce; 128 grams can Old El chopped green chiles; 2 teaspoons chili powder; 6 servings Sliced green onions, if desired; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 473 milliliters Old El Thick n Chunky salsa; 6 servings Shredded Cheddar cheese, if desired

The recipe Slow-Cooker Salsa Chili is ready in around 8 hours and 20 minutes and is definitely a tremendous gluten free option for lovers of American food. One serving contains 342 calories, 30g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up green onions, tomato sauce, cheddar cheese, and a few other things to make it today. It works well as a rather cheap main course for The Super Bowl.

Instructions

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.

Ingredients you will need

Beans

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Ingredients you will need

Cheese

Onion

Beans

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

425grams

can pinto beans, drained, rinsed 425grams

can tomato sauce 128grams

can Old El chopped green chiles 2teaspoons

chili powder 6servings

Sliced green onions, if desired 454grams

lean (at least 80%) ground beef 118milliliters

medium onion, chopped 473milliliters

Old El Thick 'n Chunky salsa 6servings

Shredded Cheddar cheese, if desired

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.