Slow-Cooker Root Beer Barbecue Beef Sandwiches

Name: Slow-Cooker Root Beer Barbecue Beef Sandwiches
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 16
Cuisine: American
Ingredients: 473 milliliters barbecue sauce; 2 kilograms boneless beef rump roast; 237 milliliters root beer; 1 Dash salt and pepper, if desired; 16 sandwich buns, split

You can never have too many American recipes, so give Slow-Cooker Root Beer Barbecue Beef Sandwiches A mixture of dash salt and pepper, root beer, beef rump roast, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.

Ingredients you will need

Barbecue Sauce

Root Beer

Beef

Equipment you will use

Measuring Cup

Slow Cooker

Bowl

Cover; cook on Low heat setting 10 to 12 hours.

About 20 minutes before serving, remove beef from slow cooker; place on large plate.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Frying Pan

Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

Ingredients you will need

Salt And Pepper