Slow-Cooker Red Wine Short Ribs

Name: Slow-Cooker Red Wine Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 smalls carrots, peeled and cut in half crosswise; 1 loaf crusty bread; 28 grams dried porcini mushrooms, rinsed; 4 cloves garlic, peeled and crushed; 6 servings Kosher salt and pepper; 2 mediums onions, cut into wedges; 2 smalls parsnips, peeled and cut in quarters crosswise; 1 bottle red wine; 1 small bunch sage; 2 kilograms short ribs; 241 grams sun-dried tomatoes, drained and cut in half lengthwise

Need a dairy free main course? Slow-Cooker Red Wine Short Ribs could be an excellent recipe to try. This recipe serves 6. One serving contains 1582 calories, 56g of protein, and 103g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up short, sage, garlic, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage. Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables.

Ingredients you will need

Beef Short Ribs

Vegetable

Mushrooms

Parsnip

Tomato

Carrot

Garlic

Onion

Pepper

Sage

Salt

Equipment you will use

Slow Cooker

Bowl

Add the wine. Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours. Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top.

Ingredients you will need

Vegetable

Sauce

Meat

Ribs

Wine

Equipment you will use

Slow Cooker

Bowl

Heat oven to 300 F. Follow the recipe above using a Dutch oven or large casserole.

Equipment you will use

Dutch Oven

Oven

Bake, covered, until the meat is tender and falls from the bones, 4 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6smalls

carrots, peeled and cut in half crosswise 1loaf

crusty bread 28grams

dried porcini mushrooms, rinsed 4cloves

garlic, peeled and crushed 6servings

Kosher salt and pepper 2mediums

onions, cut into wedges 2smalls

parsnips, peeled and cut in quarters crosswise 1bottle

red wine 1small bunch

sage 2kilograms

short ribs 241grams

sun-dried tomatoes, drained and cut in half lengthwise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.