Slow Cooker Red Lentil Dahl

Name: Slow Cooker Red Lentil Dahl
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp curry powder (to taste); 1 Tbsp fresh ginger, finely chopped; 283 grams package frozen spinach; 3 garlic cloves, minced; 4 servings ground cinnamon (to taste); 1 teaspoon ground coriander (to taste); 1 teaspoon ground cumin (to taste); 473 milliliters dried red lentils, rinsed & sorted; 4 servings red pepper flakes (to taste); 946 milliliters low sodium vegetable broth; 4 servings water, as needed; 1 teaspoon yellow mustard seeds (to taste)

Slow Cooker Red Lentil Dahl might be just the main course you are searching for. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 27g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up water, ground cumin, vegetable broth, and a few other things to make it today.