Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef juices; 298 grams condensed beef broth; 1 kilograms beef chuck roast, cut into 6 pieces; 2 teaspoons firmly packed brown sugar; 1 Tbsp Land O Lakes® Butter; 237 milliliters medium carrots, peeled, cut into 1-inch chunks; 1 teaspoons dried rosemary, crushed; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 1 medium onion, cut into 8 wedges; 0 teaspoons pepper; 237 milliliters small rutabaga, cut into 1-inch chunks; 0 teaspoons salt; 237 milliliters medium turnip, peeled, cut into 1-inch chunks; 3 Tbsps water

Slow Cooker Pot Roast might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 44g of protein, 32g of fat, and a total of 502 calories. A mixture of firmly brown sugar, land o butter, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.