Slow-Cooker Pork Chops

Name: Slow-Cooker Pork Chops
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 510 grams can Progresso® Vegetable Classics creamy mushroom soup; 2 cloves garlic, finely chopped; 0 teaspoons ground black pepper; 907 grams bone-in pork loin chops (about; 237 milliliters uncooked regular long-grain white rice; 2 Tbsps water

Slow-Cooker Pork Chops requires roughly 8 hours and 10 minutes from start to finish. One portion of this dish contains approximately 39g of protein, 13g of fat, and a total of 411 calories. This gluten free and dairy free recipe serves 6. It works well as an affordable main course. A mixture of cornstarch, regular rice, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Sprinkle pork chops with pepper.

Ingredients you will need

Pork Chops

Pepper

Place pork chops in 3 1/2- to 4-quart slow cooker.

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Pork Chops

Equipment you will use

Slow Cooker

Sprinkle with garlic.

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Garlic

Pour soup over pork chops.

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Pork Chops

Soup

Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender.

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Pork

Remove pork chops from slow cooker and place on plate; cover to keep warm.

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Pork Chops

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Slow Cooker

About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker.

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Corn Starch

Mushrooms

Sauce

Water

Rice

Equipment you will use

Slow Cooker

Heat in slow cooker 5 minutes.

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Slow Cooker

Serve sauce over pork chops and rice.

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Pork Chops

Sauce

Rice

Equipment

Slow Cooker

Ingredients

Servings:

2Tbsps

cornstarch 510grams

can Progresso® Vegetable Classics creamy mushroom soup 2cloves

garlic, finely chopped 0teaspoons

ground black pepper 907grams

bone-in pork loin chops (about 237milliliters

uncooked regular long-grain white rice 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.