Slow-Cooker Pork Cassoulet

Name: Slow-Cooker Pork Cassoulet
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 1 Tbsp butter or margarine; 1 kilograms cans each) navy beans, drained, rinsed; 237 milliliters chicken broth; 118 milliliters dry white wine; 411 grams can Muir organic fire roasted diced tomatoes, undrained; 2 Tbsps chopped fresh parsley; 3 teaspoons chopped fresh thyme leaves; 3 cloves garlic, finely chopped; 473 milliliters large onions, chopped; 118 milliliters panko crispy bread crumbs; 1 teaspoons freshly ground pepper; 907 grams pork tenderloins each), cut into 1 1/2-inch pieces; 1 Tbsp red wine vinegar; 1 teaspoons salt; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Slow-Cooker Pork Cassoulet a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 622 calories, 53g of protein, and 17g of fat. If you have thyme leaves, onions, tomato paste, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Crumble bacon; place in slow cooker.

Ingredients you will need

Cooking Spray

Bacon

Equipment you will use

Slow Cooker

Frying Pan

Heat drippings over medium-high heat.

Add the pork slices; cook 4 minutes, turning once, until browned.

Ingredients you will need

Cooked Pork

Place pork in slow cooker. In same skillet, cook onions and garlic over medium-high heat 5 minutes or until tender. In slow cooker, stir onion mixture, beans, tomatoes, broth, wine, tomato paste, 1 tablespoon of the parsley, 2 teaspoons of the thyme, the salt and pepper.

Ingredients you will need

Salt And Pepper