Slow-Cooker Mexi Mac and Cheese

Name: Slow-Cooker Mexi Mac and Cheese
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: American
Ingredients: 255 grams cans each) Old El Paso® chopped green chiles, drained; 454 grams boxes each) elbow macaroni; 680 grams cans each) evaporated milk; 454 grams ground beef round; 2 jalapeño chiles, thinly sliced; 850 grams jars each) Old El Paso® mild cheese n salsa; 227 grams cups shredded pepper Jack cheese; 71 grams packages each) Old El Paso® taco seasoning mix; 237 milliliters water

Slow-Cooker Mexi Mac and Cheese might be just the main course you are searching for. One serving contains 787 calories, 47g of protein, and 45g of fat. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. Only A mixture of ground beef round, jalapeño chiles, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.

Ingredients you will need

Cooking Spray