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Slow-Cooker Meatball and Gravy Sandwiches

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Slow-Cooker Meatball and Gravy Sandwiches

Slow-Cooker Meatball and Gravy Sandwiches

Need a dairy free main course? Slow-Cooker Meatball and Gravy Sandwiches could be an awesome recipe to try. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 445 calories. This recipe serves 8. A mixture of beef gravy, hoagie buns, meatballs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

1
Place onions in 3 1/2- to 4-quart slow cooker.
Ingredients you will need
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add frozen meatballs and gravy.
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MeatballsMeatballs
GravyGravy
3
Cover and cook on low heat setting 8 to 10 hours.
4
Stir nutmeg into meatball mixture.
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MeatballsMeatballs
NutmegNutmeg
5
Cut hoagie buns horizontally almostin half.
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RollRoll
6
Place 6 meatballs in each bun. Top with gravy.
Ingredients you will need
MeatballsMeatballs
GravyGravy
RollRoll

Equipment

DifficultyExpert
Ready In10 hrs, 10 m.
Servings8
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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