Slow-Cooker Meatball and Gravy Sandwiches

Name: Slow-Cooker Meatball and Gravy Sandwiches
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams jars each) beef gravy; 1 teaspoon ground nutmeg; 680 grams packages each) frozen cooked Swedish-style meatballs; 2 mediums onions, sliced; 8 hoagie buns (about 7 inches long)

Need a dairy free main course? Slow-Cooker Meatball and Gravy Sandwiches could be an awesome recipe to try. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 445 calories. This recipe serves 8. A mixture of beef gravy, hoagie buns, meatballs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.