Slow Cooker Machaca

Name: Slow Cooker Machaca
Prep time: 12 h 5 min
Cook time: 12 h 5 min
Total time: 12 h 5 min
Yield: 10
Cuisine: European, Irish
Ingredients: 227 grams diced green chiles; 822 grams green enchilada sauce; 1 teaspoon ground black pepper; 1 kilograms pork loin roast; 1 kilograms beef rump roast; 2 teaspoons salt

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Slow Cooker Machaca could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains around 69g of protein, 16g of fat, and a total of 471 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have chiles, beef rump roast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 5 minutes.