Slow-Cooker Lentil and Canadian Bacon Soup

Name: Slow-Cooker Lentil and Canadian Bacon Soup
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package sliced Canadian bacon, coarsely chopped; 2 mediums carrots, cut into 1/2-inch pieces (1 cup); 1 medium stalk celery, cut into 1/2-inch pieces (1/2 cup); 454 grams bag dried lentils (2 1/4 cups), sorted, rinsed; 828 milliliters reduced-sodium chicken broth (from 32-oz carton); 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 1 medium potato, peeled, cut into 1/2-inch pieces (1 cup); 1 teaspoons salt; 1 teaspoon dried thyme leaves; 946 milliliters water

Slow-Cooker Lentil and Canadian Bacon Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 277 calories, 22g of protein, and 3g of fat per serving. If you have potato, pepper, celery, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.

Ingredients you will need

Lentils