Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches
The recipe Slow Cooker Italian Beef Sandwiches is ready in roughly 8 hours and 10 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe makes 12 servings with 426 calories, 62g of protein, and 17g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, basil, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

1
Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Dried ParsleyDried Parsley
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Bay LeavesBay Leaves
OreganoOregano
BasilBasil
WaterWater
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
2
Cook in the slow cooker set to Low for 8 to 10 hours.
Equipment you will use
Slow CookerSlow Cooker
3
Remove bay leaves and shred meat using two forks.
Ingredients you will need
Bay LeavesBay Leaves
MeatMeat

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings12
Health Score62
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