Slow Cooker Hawaiian Beef

Name: Slow Cooker Hawaiian Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots, halved crosswise; 79 milliliters firmly packed brown sugar; 2 Tbsps Land O Lakes® Butter; 79 milliliters cider vinegar; 3 Tbsps cornstarch; 1 teaspoon finely chopped fresh garlic; 473 milliliters large green bell pepper, cut into bite-sized pieces; 237 milliliters large onion, cut into 1-inch pieces; 227 grams pineapple chunks, drained, reserve juice; 680 grams round steak, cut into 1 1/2-inch pieces, trimmed; 3 Tbsps soy sauce; 3 Tbsps cold water

Slow Cooker Hawaiian Beef might be just the main course you are searching for. This recipe makes 6 servings with 314 calories, 28g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cider vinegar, bell pepper, garlic, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.