Slow Cooker Guisado Verde

Name: Slow Cooker Guisado Verde
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless pork shoulder; 4 sprigs fresh cilantro, for garnish; 3 cloves garlic, chopped; 198 grams diced green chile peppers; 2 fresh jalapeno peppers, sliced; 237 milliliters shredded Monterey Jack cheese; 1 large onion, coarsely chopped; 1 teaspoon dried oregano; 4 servings salt and pepper to taste; 59 milliliters sour cream; 680 grams tomatillos, drained and chopped; 2 Tbsps vegetable oil; 946 milliliters water

Slow Cooker Guisado Verde might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 568 calories, 61g of protein, and 28g of fat per serving. This recipe serves 4. A mixture of onion, tomatillos, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute.

Ingredients you will need

Garlic

Onion

Pork

Equipment you will use

Frying Pan

Transfer to the slow cooker, along with skillet juices.

Equipment you will use

Slow Cooker

Frying Pan

Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper.

Ingredients you will need

Green Chili Pepper

Jalapeno Pepper

Tomatillos

Cilantro

Oregano

Pepper

Salt

Equipment you will use

Slow Cooker

Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.

Ingredients you will need

Water

Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.

Ingredients you will need

Monterey Jack Cheese